VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part With all the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an open up bottle of wine currently there for two weeks and Acetobacter will swiftly realize it quickly and tra